My Johnsonville Breakfast Taco Bar Recipe Segment on Show Me St. Louis

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Recently, I was a guest on the local television program Show Me St. Louis for a food demo as a Johnsonville spokesperson. As someone who blogs about juggling work and life and all that in entails, it was a perfect opportunity for me to share a few tips with viewers. During the segment, I recreated the Johnsonville Breakfast Taco Bar Recipe. This is a very simply recipe that can be made in the mornings very quickly, and allows for the kids to get in on the action if they want.

The Cubicle Chick Show Me St. Louis

By creating a breakfast taco bar of eggs, Johnsonville sausage, cheese, avocado, salsa, and other fixings, you and your kiddos can have a great breakfast and get out of the door on time.

Many of the toppings can be prepped and sliced the night before to save time. And my daughter enjoys the recipe because she can make her own breakfast taco just the way she likes it.

You can view the segment below (sorry it autoplays):

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Creating your own Johnsonville Breakfast Taco Bar is easy. Follow the recipe below.

Breakfast_Taco_BarWhat you will need:

  • Two (2) packages of Johnsonville Breakfast Sausage Links
  • 14 6-inch tortillas
  • 1 dozen eggs
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 cups shredded cheddar cheese
  • 2 medium tomatoes, chopped
  • Toppings: sour cream, avocado, salsa, and whatever you prefer

Heat oven to 200

Prepare condiments and toppings and set aside

Wrap tortillas in foil and place in oven

Cook sausage according to directions on package

Whisk eggs in large bowl with salt and pepper

Add oil to skillet with medium hear and scramble the eggs

Take out the torttillas and assemble the tacos

Place on plate to have children who are old enough add toppings to their taco

Try the recipe for yourself—I believe your family will love it as much as mine do!

The Cubicle Chick

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