If you feel like your pizza never has enough cheese and toppings, it’s time to experience the majesty of the double-sided pizza.
This video from the Epic Meal Time YouTube channel walks you through the steps of awakening one of the ancient pizza gods. That’s right, there is cheese and toppings on the top and the bottom of this amazing meal. For the most part, you’re making a pizza the same way you would any other pie, but you’ll need two pizza pans. The real trick here is baking the pizza multiple times at different stages. Here’s a quick rundown:
- Prep the dough, then add your sauce, cheese, and toppings like normal.
- Bake at 375 to 400 degrees Fahrenheit until the cheese gets mostly melted.
- Remove the pizza and throw it in the fridge to cool it off and harden the cheese.
- Grab your second pan and flip the pizza upside down, add the toppings again, and bake until the crust is golden brown and the cheese is thoroughly melted.
Then slice it normally and enjoy double the magic of pizza. Also, you don’t have to follow this guide exactly, so get creative with your own preferred toppings and “bottomings.”
Double-Sided Pizza | YouTube