If you want to dominate the annual Australia Day barbecue on Monday, we have you covered. Don’t turn up with a squashed pav or a tray of frozen pies — you can do better than thatMashable asked some up-and-coming Aussie chefs to share their fair dinkum recipes, with a twist.
From booze-filled kangaroo pies to
shrimp prawns with mango, you are going to be a true blue Aussie legend.
Drunken Skippy Pie
Kangaroo is lean, high in protein and more environmentally friendly than other meats. If you don’t live Down Under, beef can be used as a supplement Read more…